I also get to find out about things I would never have otherwise known. Granted, perch fishing isn't a subject I am dying to know more about, but I did find out some interesting stuff about the history of not-well-known area of my state. I also have discovered:
- The word "avocado" comes from the Aztcean word ahuacatl meaning "testicle." Think about THAT next time you're craving guacamole.
- Men's shirts during the early 19th century had super long shirttails because underwear wasn't really commonplace yet. So they wrapped the tails around their legs to keep their bits from pants-related abrasion.
- Saffron costs like fifty bucks an ounce because someone has to strip out the stigma of a crocus by hand and it takes 75,000 of the damn crocuses to make one pound of the stuff. So seriously, people, show some love to the saffron-pickers.
- The official protocol of the Olympic opening ceremonies calls for a symbolic release of pigeons (why not doves, I have no idea). The pigeon-release used to come directly before the lighting of the Olympic cauldron until 1988 when, and I quote, "following the unfortunate demise of several pigeons sitting on the edge of the Olympic cauldron at the Opening Ceremony of the Games in Seoul, this part of the protocol was moved, but not eliminated." So now, the pigeons are released AFTER the cauldron is lit. Good call.
mmmm, roasted pigeons!
ReplyDeleteStrangely, except for the long shirttail thing, I knew all of those.
Random pigeon info...
I am a follower of football player Chad Ochocinco (yes, he changed his name to match his number, sort of) and he was all excited because his pigeon was pregnant. Imagine his excitement turn to shock when she laid an egg instead of a live chick. He didn't realize that pigeons lay eggs!
That is hysterical. The pigeon thing cracked me up, which is so wrong, but omg. I just kept picturing the WHOOOSH of the pigeons going up in flames, and some poor Olympic official being all "...um guys, next time? Let's release the pigeons AFTER the flame, 'k?"
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